Tyson Fresh Meats Lagoons 1 2 3
Key Takeaway
Tyson Fresh Meats Lagoons 1 2 3 is classified as significant hazard in Washington. It was completed in 1980 and is 46 years old. Its primary use is other. Significant hazard means failure could cause economic or environmental damage. Learn more.
Physical Details
| Dam Length | 1,000 ft |
| Dam Type | Earth |
| Max Storage | 112 acre-ft |
| Normal Storage | 0 acre-ft |
| Surface Area | 9 acres |
| Drainage Area | 0 sq mi |
| Max Discharge | 0 cfs |
| Year Completed | 1980 (46 years old) |
| NID ID | WA01926 |
Safety Information
No probable loss of human life, but can cause economic loss, environmental damage, or disruption of lifeline facilities.
Hazard potential describes downstream consequences of failure, not the dam's current condition. What does this mean?
Ownership
Tyson Foods
Private
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High HazardFrequently Asked Questions
What is the hazard classification of Tyson Fresh Meats Lagoons 1 2 3?
Tyson Fresh Meats Lagoons 1 2 3 is classified as Significant Hazard. No probable loss of human life, but can cause economic loss, environmental damage, or disruption of lifeline facilities. This classification refers to the potential downstream consequences of a failure, not the dam's current structural condition.
Who owns and operates Tyson Fresh Meats Lagoons 1 2 3?
Tyson Fresh Meats Lagoons 1 2 3 is owned by Tyson Foods (Private). The owner is responsible for maintenance, inspections, and compliance with dam safety regulations.
When was Tyson Fresh Meats Lagoons 1 2 3 built?
Tyson Fresh Meats Lagoons 1 2 3 was completed in 1980, making it 46 years old. Many U.S. dams were built between the 1930s and 1970s during a period of major infrastructure investment.
What is the primary purpose of Tyson Fresh Meats Lagoons 1 2 3?
Tyson Fresh Meats Lagoons 1 2 3 serves the following purposes: Other. Many dams in the U.S. are multi-purpose, supporting flood control, water supply, recreation, and other uses.
When was Tyson Fresh Meats Lagoons 1 2 3 last inspected?
Tyson Fresh Meats Lagoons 1 2 3 was last inspected on October 5, 2023. Inspection dates indicate when a formal review occurred, not the results of that inspection.