Townsend Foods Dam
Key Takeaway
Townsend Foods Dam is classified as low hazard in North Carolina. It was completed in 1963 and is 63 years old. Its primary use is other.
Physical Details
| Dam Length | 2,380 ft |
| Dam Type | Earth |
| Max Storage | 210 acre-ft |
| Normal Storage | 176 acre-ft |
| Max Discharge | 1,107 cfs |
| Year Completed | 1963 (63 years old) |
| NID ID | NC00630 |
Safety Information
No probable loss of human life and low economic/environmental losses expected.
Hazard potential describes downstream consequences of failure, not the dam's current condition. What does this mean?
Ownership
CPF, LLC
Private
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Low HazardFrequently Asked Questions
What is the hazard classification of Townsend Foods Dam?
Townsend Foods Dam is classified as Low Hazard. No probable loss of human life and low economic/environmental losses expected. This classification refers to the potential downstream consequences of a failure, not the dam's current structural condition.
Who owns and operates Townsend Foods Dam?
Townsend Foods Dam is owned by CPF, LLC (Private). The owner is responsible for maintenance, inspections, and compliance with dam safety regulations.
When was Townsend Foods Dam built?
Townsend Foods Dam was completed in 1963, making it 63 years old. Many U.S. dams were built between the 1930s and 1970s during a period of major infrastructure investment.
What is the primary purpose of Townsend Foods Dam?
Townsend Foods Dam serves the following purposes: Other. Many dams in the U.S. are multi-purpose, supporting flood control, water supply, recreation, and other uses.
When was Townsend Foods Dam last inspected?
Townsend Foods Dam was last inspected on March 25, 2021. Inspection dates indicate when a formal review occurred, not the results of that inspection.